An antibacterial in yeast bread?​

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Tanong

An antibacterial in yeast bread?​

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Answer:

Yeast and bacteria are microorganisms that are important to the creation of carbon dioxide and ethanol in bread. Most of the bread-making yeasts are in the genera Saccharomyces or Candida. … It is a strain of the species Saccharomyces cerevisiae because it has the enzymes to process maltose efficiently.

Explanation:

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