5. Which of the following are the workhorses of the bakery and pastry shop? a. Convection Oven c. Ov...

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Tanong

5. Which of the following are the workhorses of the bakery and pastry shop? a. Convection Oven c. Oven b. Mechanical Oven d. Rack Oven
6. Which of the following kinds of oven is also called casserole dishes? a. Convection Oven c. Dutch Oven b. Deck Oven d. Mechanical Oven
7. Breads are baked directly on the floor of the oven and not in pans. Which kind of oven is being referred of? a. Convection Oven b. Mechanical Oven c. Rack Oven d. Stack Oven
8. Always close the oven door caked being baked. because it will affect the rise of the a. Beat hard b. Forcibly c. Gently and with care d. Slap down
9. Hold a lighted match or safely near the burner tube of the oven. a. Commando b. Igniter
10. What will you do when initial lighting failed? a. Re-ignite Immediately b. Turn to its off position slowly c. Knob d. Match Stick d. Wait for a minute to re-ignite c. Turn to its off position immediately​

Mga sagot sa #1 sa Tanong: 5. Which of the following are the workhorses of the bakery and pastry shop? a. Convection Oven c. Oven b. Mechanical Oven d. Rack Oven
6. Which of the following kinds of oven is also called casserole dishes? a. Convection Oven c. Dutch Oven b. Deck Oven d. Mechanical Oven
7. Breads are baked directly on the floor of the oven and not in pans. Which kind of oven is being referred of? a. Convection Oven b. Mechanical Oven c. Rack Oven d. Stack Oven
8. Always close the oven door caked being baked. because it will affect the rise of the a. Beat hard b. Forcibly c. Gently and with care d. Slap down
9. Hold a lighted match or safely near the burner tube of the oven. a. Commando b. Igniter
10. What will you do when initial lighting failed? a. Re-ignite Immediately b. Turn to its off position slowly c. Knob d. Match Stick d. Wait for a minute to re-ignite c. Turn to its off position immediately​

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