1. What do you call to a flour mixture that can be stirred or poured? a. batter b. dough c. butter d...

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Tanong

1. What do you call to a flour mixture that can be stirred or poured?
a. batter b. dough c. butter d. baking

2. What is the used of flour sifter?
a. for sifting flour b. for mixing c. for eating d. for planting

3.What is the ideal tool for mixing ingredients? a. baking pans b. measuring cups c. mixing bowl d grater

4. What kind of tool having different sizes and shapes and may be round, square, rectangular or heart shaped.
a. custard cup b. Jelly roll pan c. Bundt pan d. Cake pans

5. What do you call to a funnel shaped container of icing or whipped cream.
a. Pastry bag b. Paring knife c. Rolling pin d. Spatula

6. What kind of tool used in beating eggs and whipping cream?
a. Spatula b. Pastry blender c. Rotary egg beater d. loaf pan

7. What kind of tool used to flatten or roll the dough.
a. Rolling pin b. Strainer c. Timer d.Tray

8. What kind of tool used in timing baked products, the rising of yeast and to check the doneness of cakes,
a. Strainer b. Weighing scale d. oven c. Timer

9. What kind of tool used to hold ingredients together.
a. Wooden spoon b. Spatula c. utility tray d.loaf pan

10. What kind of tool used for icing cakes.
a. Spatula b. Pastry Wheel c. egg beater d. pastry blender​

Mga sagot sa #1 sa Tanong: 1. What do you call to a flour mixture that can be stirred or poured?
a. batter b. dough c. butter d. baking

2. What is the used of flour sifter?
a. for sifting flour b. for mixing c. for eating d. for planting

3.What is the ideal tool for mixing ingredients? a. baking pans b. measuring cups c. mixing bowl d grater

4. What kind of tool having different sizes and shapes and may be round, square, rectangular or heart shaped.
a. custard cup b. Jelly roll pan c. Bundt pan d. Cake pans

5. What do you call to a funnel shaped container of icing or whipped cream.
a. Pastry bag b. Paring knife c. Rolling pin d. Spatula

6. What kind of tool used in beating eggs and whipping cream?
a. Spatula b. Pastry blender c. Rotary egg beater d. loaf pan

7. What kind of tool used to flatten or roll the dough.
a. Rolling pin b. Strainer c. Timer d.Tray

8. What kind of tool used in timing baked products, the rising of yeast and to check the doneness of cakes,
a. Strainer b. Weighing scale d. oven c. Timer

9. What kind of tool used to hold ingredients together.
a. Wooden spoon b. Spatula c. utility tray d.loaf pan

10. What kind of tool used for icing cakes.
a. Spatula b. Pastry Wheel c. egg beater d. pastry blender​

Answer:

1. C
2. A
3. C
4. A
5. D
6. C
7. A
8. D
9. D
10. B

Explanation:

yan sagot ko

Mga sagot sa #2 sa Tanong: 1. What do you call to a flour mixture that can be stirred or poured?
a. batter b. dough c. butter d. baking

2. What is the used of flour sifter?
a. for sifting flour b. for mixing c. for eating d. for planting

3.What is the ideal tool for mixing ingredients? a. baking pans b. measuring cups c. mixing bowl d grater

4. What kind of tool having different sizes and shapes and may be round, square, rectangular or heart shaped.
a. custard cup b. Jelly roll pan c. Bundt pan d. Cake pans

5. What do you call to a funnel shaped container of icing or whipped cream.
a. Pastry bag b. Paring knife c. Rolling pin d. Spatula

6. What kind of tool used in beating eggs and whipping cream?
a. Spatula b. Pastry blender c. Rotary egg beater d. loaf pan

7. What kind of tool used to flatten or roll the dough.
a. Rolling pin b. Strainer c. Timer d.Tray

8. What kind of tool used in timing baked products, the rising of yeast and to check the doneness of cakes,
a. Strainer b. Weighing scale d. oven c. Timer

9. What kind of tool used to hold ingredients together.
a. Wooden spoon b. Spatula c. utility tray d.loaf pan

10. What kind of tool used for icing cakes.
a. Spatula b. Pastry Wheel c. egg beater d. pastry blender​

Answer:

1. C

2.b

3.A

4.d

5.d.

6.c

7.b

8.b

9.c

10.a

Explanation:

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